Itinerary

• Day 1 - 2

  Ljubljana to Bled

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  Welcome to Slovenia. Known as ‘Europe in Miniature’, tiny Slovenia has a huge heart and a wealth of diversity. Best known for hearty, alpine stews, goulash and sauerkraut, Slovenia also boasts wonderful cakes and strudels, not to mention the culinary treasures found in the coastal Karst region, including teran wine, prsut (air-dried ham) and sensational olive oils.
  
  On your first night your leader will suggest a great place in the heart of the city to sample some delicious traditional dishes to kick start your foodie adventure.
  
  Begin day two on a walking tour along the way savour pastries in the markets and be introduced to the apple and bee scene - there are more than 9,000 bee keepers in Slovenia! Learn about the cities history before heading to Bled aboard the public bus (1.5 hours).
  
  Arriving into Bled you'll feel like you've stepped straight into a postcard but don't get lost admiring the view, we've arrived specifically to taste the delicious cream cake called kremna rezina.
  
  

• Day 3 - 4

  Piran and Motovun

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  Travel to the coastal town of Piran, near the border of Italy and Croatia. Famous for it's olive oils, wine and cured ham. We'll tour the township and later be hosted by a local family who will cook us lunch and offer a wine tasting. Everything you eat is grown and prepared on the property.
  
  Motovun is one of the best preserved medieval Istrian towns in Croatia, with houses scattered all over the hill and a spectacular view of Mirna River Valley. We'll taste the famous Istrian truffle and then spend the afternoon soaking up some sunshine, sand and exploring the cobblestone town.

• Day 5

  Pula

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  We'll continue on our way stopping for fresh oysters or you may choose to have lunch in a celebrated local restaurant - the chose is yours. Continue on to Pula (approximately 40 minutes) via one of Istria's celebrated boutique wineries, where the winemaker is paving the way for Croatian wines on the international stage. Enjoy a tasting of his signature drops. You’ll arrive in Pula in time for dinner and your leader can point you in some delicious directions.

• Day 6 - 7

  Zadar

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  Today we stop into the UNESCO-listed heritage area best known for sixteen lakes which are inter-connected by a series of waterfalls, set in picturesque woodland. You may seek out some fresh seafood or the wonderful fresh produce that is grown in the area.
  
  In the morning you'll wake early and head to the vibrant fish markets.

• Day 8 - 9

  Split

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  Travel by bus to Split taking in vineyards, olive groves, bays and beaches.
  the city of Split grew out from the remains of Diocletian's Palace – some of the most impressive ruins on the Mediterranean. On arrival, take an orientation walk around town. Later in the day, you will be treated to a masterclass in preparing some classic Dalmatian dishes. Savour the results as you sit down to a final feast with new friends.